- Export
- 27 July 2021
U.S. and Japan Objects to India’s Ban on Onion Exports
The onion is the most widely cultivated specie of the genus Allium. Leek, chive, shallot and garlic are all closely related to this specie. Onion is a vegetable used in most parts of the world. Common onions are available in three varieties: white, red and yellow/brown. Onions are 89% water but are also composed of fiber, protein, sugar and low amounts of essential nutrients.
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